Mmee (anouk) Geelen
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Nutritional Aspects of Foods, Evaluation of dietary assessment methods (DL), Quantified Self: Monitoring Dietary Behaviour, Nutritional Aspects of Foods, dissection free
Research Interest
Epidemiology, Human nutrition, Data analysis, Methodology, Exposure assessment, Human nutrition research, Dietary patterns, Statistical analysis
Publications
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Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project Park, Min Kyung ; Freisling, Heinz ; Huseinovic, Ena ; Winkvist, Anna ; Huybrechts, Inge ; Crispim, Sandra Patricia ; Vries, Jeanne H.M. de; Geelen, Anouk ; Niekerk, Maryse ; Rossum, Caroline van; Slimani, Nadia (2017) European Journal of Nutrition . - p. 1 - 13.
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Development and evaluation of the Dutch Healthy Diet index 2015 Looman, M. ; Feskens, E.J.M. ; Rijk, M.G. de; Meijboom, S. ; Briesbroek, S. ; Temme, E.H.M. ; Vries, J.H.M. de; Geelen, M.M.E.E. (2017) Public Health Nutrition . - p. 1 - 11.
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Adherence to the WCRF/AICR Dietary Recommendations for Cancer Prevention and Risk of Cancer in Elderly from Europe and the United States: A Meta-Analysis within the CHANCES Project Jankovic, N. ; Geelen, M.M.E.E. ; Winkels, R.M. ; Franco, O.H. ; Feskens, E.J.M. ; Groot, C.P.G.M. de; Kampman, E. (2017) Cancer Epidemiology Biomarkers and Prevention 26 (1). - p. 136 - 144.
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Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle and dietary factors in a general population: the NQplus study Botros, Nadia ; Sluik, D. ; Waateringe, Robert P. van; Vries, J.H.M. de; Geelen, M.M.E.E. ; Feskens, E.J.M. (2017) Diabetes & Metabolism 33 (5). - p. e2892 - e2892.
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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition? Biesbroek, Sander ; Verschuren, W.M.M. ; Boer, Jolanda M.A. ; Kamp, Mirjam E. van de; Schouw, Yvonne T. Van Der; Geelen, Anouk ; Looman, Moniek ; Temme, Elisabeth H.M. (2017) British Journal of Nutrition . - p. 1 - 12.
