Prof. Dr.ir. H Marcel Zwietering

Biography

Biotechnology

Research Interest

Bacteriology, Food microbiology, Food quality and safety, Food sciences, Food sciences and technology, Mathematics, Microbiology, Risk analysis, Bacteria, Mathematical models, Microbial contamination, Modeling, Models, Exposure assessment, Fermentation, Fermentation kinetics, Food preservation, Food safety, Lactic acid bacteria, Haccp, Risk management, Simulation models, Scientific integrity