Prof.dr.eddy Smid
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Food Fermentation, Advanced Food Microbiology, Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation (DL), Advanced Fermentation Science, Food Microbiology
Research Interest
Biotechnology, Evolution, Food microbiology, Microbiology, Fermentation, Fermentation products, Microbial interactions
