Rene Kuijpers
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Food Production and Preservation, MSc Internship Food Process Engineering, MSc Thesis Food Process Engineering, BSc Thesis Food Science and Technology, BSc Thesis Biotechnology
Research Interest
Bioprocess engineering, Food sciences, Food and bioprocess engineering, Membranes, Conversion, Chemical engineering, Modeling, Models, Food biotechnology, Food conversion, Food engineering, Food process engineering, Food processing, Process engineering, Protein
Publications
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Pepsin diffusivity in whey protein gels and its effect on gastric digestion Luo, Q. ; Borst, J.W. ; Westphal, A.H. ; Boom, R.M. ; Janssen, A.E.M. (2017) Food Hydrocolloids 66 . - p. 318 - 325.
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Modelling water evaporation during frying with an evaporation dependent heat transfer coefficient Koerten, K.N. van; Somsen, D. ; Boom, R.M. ; Schutyser, M.A.I. (2017) Journal of Food Engineering 197 . - p. 60 - 67.
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A comparison of microfiltration and inertia-based microfluidics for large scale suspension separation Dijkshoorn, J.P. ; Schutyser, M.A.I. ; Wagterveld, R.M. ; Schroen, C.G.P.H. ; Boom, R.M. (2017) Separation and Purification Technology 173 . - p. 86 - 92.
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Sieve-based lateral displacement technology for suspension separation Dijkshoorn, J.P. ; Wagterveld, R.M. ; Boom, R.M. ; Schutyser, M.A.I. (2017) Separation and Purification Technology 175 . - p. 384 - 390.
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Bovine β-casein : Isolation, properties and functionality. A review Atamer, Zeynep ; Post, Antonie E. ; Schubert, Thomas ; Holder, Aline ; Boom, Remko Marcel ; Hinrichs, Jörg (2017) International Dairy Journal 66 . - p. 115 - 125.
