Ruud Verkerk
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Agro-industrial chains Food processing Food products Food quality Food quality and safety
Research Interest
Agro-industrial chains Food processing Food products Food quality Food quality and safety Food safety Food sciences Food sciences and technology Health foods Human nutrition Nutrition and health Supply chain management
Publications
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Evaluating the effect of storage conditions on the shelf life of cape gooseberry (Physalis peruviana L.) Olivares-Tenorio, Mary Luz ; Dekker, Matthijs ; Boekel, Tiny van; Verkerk, Ruud (2017) Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 80 . - p. 523 - 530.
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Improvement of traditional processing of local monkey orange (Strychnos spp.) fruits to enhance nutrition security in Zimbabwe Ngadze, Ruth T. ; Verkerk, Ruud ; Nyanga, Loveness K. ; Fogliano, Vincenzo ; Linnemann, Anita R. (2017) Food Security . - p. 621 - 633.
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Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana Hanschen, F. ; Klopsch, R. ; Oliviero, T. ; Schreiner, M. ; Verkerk, R. ; Dekker, M. (2017) Scientific Reports .
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Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.) Olivares-Tenorio, Mary Luz ; Verkerk, Ruud ; Boekel, Tiny van; Dekker, Matthijs (2017) Journal of Functional Foods 32 . - p. 46 - 57.
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The effect of pulsed electric fields on carotenoids bioaccessibility : The role of tomato matrix Bot, Francesca ; Verkerk, Ruud ; Mastwijk, Hennie ; Anese, Monica ; Fogliano, Vincenzo ; Capuano, Edoardo (2018) Food Chemistry 240 . - p. 415 - 421.
