Saskia Van Ruth
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
gricultural production systems Analysis Analytical chemistry Analytical methods
Research Interest
3d analysis Agricultural production systems Analysis Analytical chemistry Analytical methods Aroma Chemometrics Chromatography Controlled release Dairy chemistry Data mining Fair trade Food chemistry Food quality and safety Research coordination Statistics Sustainable agriculture Trade
Publications
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Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling Pustjens, Annemieke ; Boerrigter-Eenling, Rita ; Koot, Alex ; Rozijn, Maikel ; Ruth, Saskia Van (2017) Foods — Open Access Food Science Journal 6 (4).
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Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb Erasmus, Sara W. ; Muller, Magdalena ; Alewijn, Martin ; Koot, Alex H. ; Ruth, Saskia M. van; Hoffman, Louwrens C. (2017) Food Chemistry 233 . - p. 331 - 342.
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Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis Cardoso Ferreira Pinhancos de Bianchi, Tiago ; Weesepoel, Yannick ; Koot, Alex ; Iglesias, Ignasi ; Eduardo, Iban ; Gratacós-CubarsÃ, Marta ; Guerrero, Luis ; Hortós, Maria ; Ruth, Saskia van (2017) Food Research International 99 (1). - p. 133 - 146.
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New approaches towards discrimination of fresh/chilled and frozen/thawed chicken breasts by HADH activity determination : Customized slope fitting and chemometrics Boerrigter-Eenling, Rita ; Alewijn, Martin ; Weesepoel, Yannick ; Ruth, Saskia van (2017) Meat Science 126 . - p. 43 - 49.
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Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS Liu, Ningjing ; Koot, Alex ; Hettinga, Kasper ; Jong, Jacob de; Ruth, Saskia M. van (2018) Food Chemistry 239 . - p. 201 - 207.
