Arvind Subbaraj
Scientist
Dept of food nutrition and health,New Zealand Pastoral Agric
Crown Research Institute
New Zealand
Biography
He has studied BSc and MSc agriculture in Tamil Nadu Agricultural University and has completed his PhD in Massey University, New Zealand.
Research Interest
His research interest involves metabolomics,analytical chemistry,plant physiology/biochemistry and bioinformatics.
Publications
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Subbaraj AK, Brad Kim YH, Fraser K, Farouk MM (2016) A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meat. Meat Sci 117: 163-172.
