Delphine Rapp
Scientist
Dept of Food Assurance & Meat Quality
Crown Research Institute
New Zealand
Biography
Dr. Delphine Rapp is affiliated to Dept of Food Assurance & Meat Quality, New Zealand Pastoral Agriculture Research Institute , where Dr. Delphine Rapp is currently working as Scientist. Dr. Delphine Rapp has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Delphine Rapp is having an active association with different societies and academies around the world. Dr. Delphine Rapp made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Delphine Rapp has received several awards for the contributions to the scientific community. Dr. Delphine Rapp major research interest involves food microbiology, toxicology, meat science and sensing technologies.
Research Interest
food microbiology, toxicology, meat science and sensing technologies
