Food & Nutrition
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Karl Fraser

Senior Research Scientist
Dept of food nutrition and health,New Zealand Pastoral Agric
Crown Research Institute
New Zealand

Biography

Dr. Karl Fraser is affiliated to Dept of food nutrition and health, New Zealand Pastoral Agriculture Research Institute , where Dr. Karl Fraser is currently working as Senior Research Scientist. Dr. Karl Fraser has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Karl Fraser is having an active association with different societies and academies around the world. Dr. Karl Fraser made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Karl Fraser has received several awards for the contributions to the scientific community. Dr. Karl Fraser major research interest involves Research interest involves plant and mammalian metabolomics, mass spectrometry & chromatography, analytical chemistry & method development,Food contamination/adulteration detection..

Research Interest

Research interest involves plant and mammalian metabolomics, mass spectrometry & chromatography, analytical chemistry & method development,Food contamination/adulteration detection.

Publications

  • Fraser K, Harrison SJ, Lane GA, Otter DE, Hemar Y et al (2014) Analysis of low molecular weight metabolites in tea using mass spectrometry-based analytical methods. Criti Rev in Food Sci and Nutri 54:924-937.

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