Li Day
Science Impact Leader
Dept of food nutrition and health,New Zealand Pastoral Agric
Crown Research Institute
New Zealand
Biography
Dr. Li Day is affiliated to Dept of food nutrition and health, New Zealand Pastoral Agriculture Research Institute , where Dr. Li Day is currently working as Science Impact Leader. Dr. Li Day has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Li Day is having an active association with different societies and academies around the world. Dr. Li Day made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Li Day has received several awards for the contributions to the scientific community. Dr. Li Day major research interest involves structural and physical biochemistry of bio-macromolecules (dairy and cereal proteins, lipids and polysaccharides); emulsion interfacial colloid and surface chemistry and colloidal stability; molecular basis of ingredient functionality, effects of processing on the rheological and chemical properties of food materials; and food structures to control digestion and nutrient transport..
Research Interest
structural and physical biochemistry of bio-macromolecules (dairy and cereal proteins, lipids and polysaccharides); emulsion interfacial colloid and surface chemistry and colloidal stability; molecular basis of ingredient functionality, effects of processing on the rheological and chemical properties of food materials; and food structures to control digestion and nutrient transport.
Publications
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Logan A, Auldist M, Greenwood J,  Day L (2014) Natural variation of bovine milk fat globule size within a herd. J Dairy Sci 97: 4072-4082.