Marlon Dos Reis
Senior Scientist
Dept of Food Assurance & Meat Quality,New Zealand Pastoral A
Crown Research Institute
New Zealand
Biography
He had earned a B.Sc. in Chemistry and undertook masters and Ph.D. in Chemometrics and Post-Doc on the development of spectroscopic methods for on-line measurement and joint AgResearch in 2007 as Senior scientist.
Research Interest
Chemometrics applied to food science and analysis biological data. It includes the development of non-invasive methods (e.g. Near InfraRed Spectroscopy, NIRS, Hyperspectral imaging, Raman) applied to food and the development of methods for analysis of biological data including data integration from different omics platforms.
Publications
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Reis MM, Rosenvold K (2014) Early on-line classification of beef carcasses based on ultimate pH by near infrared spectroscopy. Meat Sci 96: 862-869.
