Richard Forgie
Director of Diploma in Meat Technology
Engineering and Advanced Technology
Massey University, Manawatu
New Zealand
Biography
Dr. Richard Forgie is currently working as a Director of Diploma in Meat Technology in the Department of Engineering and Advanced Technology-Manawatu, Engineering and Advanced Technology-Manawatu , Newzealand.
Research Interest
All aspects of meat processing, Automation of work likely to cause repetitive strain injuries, Improving the consistency of export meat quality, including tenderness, texture, colour, flavour, and nutritive qualities.
