Tony Paterson
Professor of Bioprocess Engineering
Engineering and Advanced Technology
Massey University, Manawatu
New Zealand
Biography
Dr. Â Tony Paterson is currently working as a Professor of Bioprocess Engineering in the Department of Engineering and Advanced Technology-Manawatu, Engineering and Advanced Technology-Manawatu , Newzealand.
Research Interest
Crystallisation of lactose and lactose processing. Caking and stickiness of food powders during processing, transport and storage.Process engineering problems.Spray drying
Publications
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Shaffer, KR., Paterson, AHJ., Davies, CE., & Hebbink, G. (2017). Laminar flow continuous settling crystalliser. Part 1. Initial exploration. International Dairy Journal. 72, 1-13
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Shaffer, KR., Paterson, AHJ., Davies, CE., & Hebbink, G. (2017). Laminar flow continuous settling crystalliser. Part 2. Modifications. International Dairy Journal. 72, 14-22
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Ranger, H., Paterson, AHJ., & McLeod, JS. (2017). The effect of temperature on the development of browning of amorphous and crystalline lactose. International Dairy Journal. 73, 63-67
