A. N. Mutukumira
Professor
Food Science
Massey University
New Zealand
Biography
Mutukumira holds a PhD (Food Science and Technology) from the Norwegian University of Life Sciences, Norway after working on the technology of fermented milks. His research interests are on probiotics, natural antimicrobial compounds and use of emerging food preservation techniques. Mutukumira holds a PhD (Food Science and Technology) from the Norwegian University of Life Sciences, Norway after working on the technology of fermented milks. His research interests are on probiotics, natural antimicrobial compounds and use of emerging food preservation techniques.
Research Interest
Food Preservation Technology
