Food & Nutrition
Global

Food & Nutrition Experts

Ashling Ellis


Food Science and Technology
Massey University
New Zealand

Biography

The focus of my PhD was manufacturing and characterising gel particles which could be used as potential encapsulation matrices or textural modifiers in food systems. Following on from this I worked on a project using my knowledge of various encapsulation techniques to overcome problems experienced within the animal feed industry (degradation of sensitive additives (ex. enzymes)/ gastric bypass of minerals etc). I have since moved to the Riddet Institute, where I will continue to focus on encapsulation/emulsion techniques on both a micro/nanoscale to protect and deliver bioactives in foods.

Research Interest

encapsulation/emulsion techniques

Global Experts from New Zealand

Global Experts in Subject

Share This Profile
Recommended Conferences
  • 30th International Conference on Nutraceuticals and Natural Medicine

    January 28-29, 2019 Osaka, Japan

  • International Conference on Vitamins and Natural Supplements

    Jan 30-31, 2019 Bangkok, Thailand

  • 24th International Conference on Clinical Nutrition

    March 04-06, 2019 Barcelona, Spain

  • 2nd International Conference on Nutrition, Food Science and Technology

    April 08-09, 2019 Abu Dhabi, UAE

  • 23rdWorld Nutrition & Pediatrics Healthcare Conference

    April 29-30, 2019 Helsinki, Finland

  • 28th World Congress on Diet, Nutrition and Obesity

    May 20-21, 2019 Yokohama, Japan

  • 2nd World congress on Nutrition and Obesity Prevention

    June 17-18, 2019 Dubai, UAE

  • 15th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition

    July 08-09,2019 London, UK

  • 30th Annual Meeting on Nutrition & Food Sciences

    September 19-20, 2019 Osaka, Japan

View more