Bernhard Breier
Professor
Human nutrition and dietetics
Massey University
New Zealand
Biography
Dr. Bernhard Breier is currently working as a professor in the Department of Human Nutrition, Massey univesity , Newzealand. His research interests includes Public Health Nutrition. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Bernhard Breier is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Public Health Nutrition.
Research Interest
Public Health Nutrition, Endocrinology, Life Cycle Nutrition, Nutrient Metabolism, Obesity, Metabolic Syndrome and Diabetes Mellitus
Publications
-
O Brien, WJ., Shultz, SP., Firestone, RT., George, L., Breier, BH., & Kruger, R. (2017). Exploring the challenges in obtaining physical activity data from women using hip-worn accelerometers. European Journal of Sport Science. 17(7), 922-930
-
Jayasinghe, SN., Kruger, R., Walsh, DCI., Cao, G., Rivers, S., Richter, M., . . . Breier, BH. (2017). Is sweet taste perception associated with sweet food liking and intake?. Nutrients. 9(7)
-
Kindleysides, S., Beck, KL., Walsh, DCI., Henderson, L., Jayasinghe, SN., Golding, M., . . . Breier, BH. (2017). Fat sensation: Fatty acid taste and olfaction sensitivity and the link with disinhibited eating behaviour. Nutrients. 9(8)
