Food Science and Technology
Dr. Cintia Dias is currently working as a Professor in the Department of Food Science and Technology, Massey University , Newzealand. His research interests includes Lipids Postprandia. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Cintia Dias is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Lipids Postprandia.
Lipids Postprandial lipemia Omega-3 polyunsaturated fatty acids Cardiovascular health