Food & Nutrition
Global

Food & Nutrition Experts

David Cameron-smith


Food Science and Technology
Massey University
New Zealand

Biography

David Cameron-Smith is an international authority on nutrition and health. Professor Cameron-Smith is Science Director for High-Value Nutrition and also currently Chair of Nutrition at the University of Auckland’s Liggins Institute. David graduated with a PhD in nutritional biochemistry from Deakin University, and did his post doctoral training at Royal Prince Alfred Hospital in Sydney. He is passionate about food for health and unlocking the science behind it. Professor Cameron-Smith’s past research has focused on understanding the biological process of digestion, making and losing muscle and how these change across life’s course.

Research Interest

biological process of digestion

Global Experts from New Zealand

Global Experts in Subject