Dr Fran Wolber
Senior Lecturer
Human nutrition and dietetics
Massey University
New Zealand
Biography
Dr. Fran Wolber is currently working as a Senior Lecturer in the Department of Human nutrition and dietetics, Massey univesity , Newzealand. Her research interests includes Effects of diet and food components on health and disease. she is serving as an editorial member and reviewer of several international reputed journals. Dr. Fran Wolber is the member of many international affiliations. She has successfully completed her Administrative responsibilities. she has authored of many research articles/books related to Effects of diet and food components on health and disease.
Research Interest
Effects of diet and food components on health and disease, Food allergy, Immune cell function,Micronutrient bioavailability, Breast cancer,Obesity/metabolic syndrome, Haematopoeisis.
Publications
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Kruger, MC., & Wolber, FM. (2016). Osteoporosis: Modern paradigms for last century’s bones. Nutrients. 8(6)
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Teo, A., Lee, SJ., Goh, KKT., & Wolber, FM. (2017). Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method. Food Chemistry. 221, 1269-1276
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Bassett, IE., Horner, IJ., Hough, EG., Wolber, FM., Egeter, B., Stanley, MC., . . . Krull, CR. (2017). Ingestion of infected roots by feral pigs provides a minor vector pathway for kauri dieback disease Phytophthora agathidicida. Forestry. , 1-9
