Food & Nutrition

Food & Nutrition Experts

Harjinder Sing

Food Science and Technology
Massey University
New Zealand


Harjinder Singh is a Distinguished Professor and Director of the Massey Institute of Food Science and Technology. He is also the Co-Director of the Riddet Institute, a National Centre of Research Excellence in food science and nutrition.

Research Interest

food colloids, food ingredient functionality, functional foods and food structure-nutrition interface

Global Experts from New Zealand

Global Experts in Subject