Kelvin Goh
Food Science and Technology
Massey University
New Zealand
Biography
Dr. Kelvin Goh is currently working as a Scientist in the Department of Food Science and Technology, Massey University , . His research interests includes Polysaccharide isolation. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Kelvin Goh is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Polysaccharide isolation. Dr. Kelvin Goh is currently working as a Scientist in the Department of Food Science and Technology, Massey University , . His research interests includes Polysaccharide isolation. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Kelvin Goh is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Polysaccharide isolation.
Research Interest
Polysaccharide isolation and physico-chemical characterization Polysaccharide-protein interactions Physical modification of starch for improved functionality Emulsions and dispersions Microstructures and rheology of colloids and viscoelastic materials Fermentation of lactic acid bacteria
