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Food & Nutrition Experts

Maria J Ferrua


Food Science and Technology
Massey University
New Zealand

Biography

 Ferrua's current research involves the use of mathematical and computational fluid dynamics models to develop a fundamental understanding of the dynamics of gastric digesta and its effect on the disintegration of solid foods.  Ferrua's current research involves the use of mathematical and computational fluid dynamics models to develop a fundamental understanding of the dynamics of gastric digesta and its effect on the disintegration of solid foods.

Research Interest

Biological Systems Engineering

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