Food & Nutrition
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Food & Nutrition Experts

Nigel Larsen


Food Science and Technology
Massey University
New Zealand

Biography

Dr Nigel Larsen graduated from Massey University in 1980 with a PhD in Chemistry. He is Science Group Leader, Bioresources Engineering & Chemistry, Plant & Food Research, Lincoln, Canterbury. He is widely recognised as an authority on the processing of foods and grains and is a specialist in bakery products.

Research Interest

Physical and chemical properties of nano-composite materials

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