Nigel Larsen
Food Science and Technology
Massey University
New Zealand
Biography
Dr Nigel Larsen graduated from Massey University in 1980 with a PhD in Chemistry. He is Science Group Leader, Bioresources Engineering & Chemistry, Plant & Food Research, Lincoln, Canterbury. He is widely recognised as an authority on the processing of foods and grains and is a specialist in bakery products. Dr Nigel Larsen graduated from Massey University in 1980 with a PhD in Chemistry. He is Science Group Leader, Bioresources Engineering & Chemistry, Plant & Food Research, Lincoln, Canterbury. He is widely recognised as an authority on the processing of foods and grains and is a specialist in bakery products.
Research Interest
Physical and chemical properties of nano-composite materials
