Peter Kemp
Head of Institute
Institute of Agriculture and Environment
Massey University
New Zealand
Biography
Dr. Peter Kemp is currently working as a Head of Institute in the Department of Agriculture and Environment, Massey univesity , Newzealand. His research interests includes Evaluation of herb pastures (plantain and chicory) for their use in pastoral systems. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Peter Kemp is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Evaluation of herb pastures (plantain and chicory) for their use in pastoral systems.
Research Interest
He is interested in Evaluation of herb pastures (plantain and chicory) for their use in pastoral systems. Agroforestry: Better understanding of the interaction between pasture production and poplar and willow planted for erosion control.
Publications
-
Kenyon, PR., Morel, PCH., Corner-Thomas, RA., Perez, HL., Somasiri, SC., Kemp, PD., . . . Morris, ST. (2017). Improved per hectare production in a lamb finishing system using mixtures of red and white clover with plantain and chicory compared to ryegrass and white clover. Small Ruminant Research. 151, 90-97
-
Kaufononga, S., Donaghy, DJ., Hendriks, SJ., Matthew, C., Kemp, PD., & Cranston, LM. (2017). Comparative response of tall fescue and perennial ryegrass swards to variation in defoliation interval and height. New Zealand Journal of Agricultural Research. , 1-13
-
He is interested in Evaluation of herb pastures (plantain and chicory) for their use in pastoral systems. Agroforestry: Better understanding of the interaction between pasture production and poplar and willow planted for erosion control.
