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Food & Nutrition
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R. Paul Singh


Food Science and Technology
Massey University
New Zealand

Biography

Professor Singh uses computer-aided modeling in his research of heat and mass transfer in foods during drying, thermal processing, immersion frying, air-impingement processing, freezing and frozen storage. He also studies food digestion by using physics-based models of fluid flow and mixing of foods in human stomach.

Research Interest

Food & Agriculture

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