Food & Nutrition
Global

Food & Nutrition Experts

R. Paul Singh


Food Science and Technology
Massey University
New Zealand

Biography

Professor Singh uses computer-aided modeling in his research of heat and mass transfer in foods during drying, thermal processing, immersion frying, air-impingement processing, freezing and frozen storage. He also studies food digestion by using physics-based models of fluid flow and mixing of foods in human stomach.

Research Interest

Food & Agriculture

Global Experts from New Zealand

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Recommended Conferences
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