Sanjay Mathrani
Senior Lecturer in Product Development
School of Engineering and Advanced Technology
Massey University
New Zealand
Biography
"Dr. Sanjay Mathrani is currently working as a Senior Lecturer in Product Development in the Department of Engineering and Advanced Technology-Albany , Massey univesity , Newzealand. His research interests includes in lean and agile manufacturing systems, collaborative product development practices in distributed environments, quality and performance management strategies, and knowledge-based technologies such as enterprise resource planning, product lifecycle management, and business intelligence systems.. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Sanjay Mathrani is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to in lean and agile manufacturing systems, collaborative product development practices in distributed environments, quality and performance management strategies, and knowledge-based technologies such as enterprise resource planning, product lifecycle management, and business intelligence systems.. "
Research Interest
In lean and agile manufacturing systems, collaborative product development practices in distributed environments, quality and performance management strategies, and knowledge-based technologies such as enterprise resource planning, product lifecycle management, and business intelligence systems.
Publications
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Mathrani, A., & Mathrani, S. (2016). Relational governance in outsourcing partnerships: A potpourri of transactional, knowledge and social elements. Competitiveness Review. 26(4), 435-452
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Silva, C., Mathrani, SK., & Jayamaha, N. (2016). The impact of ICT usage on collaborative product innovation performance. International Journal of Innovation Management. 20(5), 1640012-1-1640012-24
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Krotov, M., & Mathrani, SK. (2017). Eliminating Contamination Issues in Manufacturing of Nutritional Products Using Six Sigma Approach. Journal of Industrial Engineering and Management Science. 2017(1), 225-240 Retrieved from
