Food & Nutrition

Food & Nutrition Experts

Simon Loveday

Food Science and Technology
Massey University
New Zealand


Dr Loveday's research explores how molecular interactions in foods drive meso- and macro-scale structure and functionality. He uses structure-function linkages to add value to high-protein foods by optimising properties such as texture, shelf-life and digestibility. Current research interests include whey protein nanofibrils, protein-polysaccharide interactions, in vitro digestion simulations, microencapsulation of bioactives, and mathematical modelling of chemical reaction kinetics. He has previous experience with high-protein nutrition bars, vitamin-fortified beverages and bakery products.

Research Interest

protein nanofibrils, protein-polysaccharide interactions

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Recommended Conferences
  • 30th International Conference on Nutraceuticals and Natural Medicine

    January 28-29, 2019 Osaka, Japan

  • International Conference on Vitamins and Natural Supplements

    Jan 30-31, 2019 Bangkok, Thailand

  • 24th International Conference on Clinical Nutrition

    March 04-06, 2019 Barcelona, Spain

  • 2nd International Conference on Nutrition, Food Science and Technology

    April 08-09, 2019 Abu Dhabi, UAE

  • 23rdWorld Nutrition & Pediatrics Healthcare Conference

    April 29-30, 2019 Helsinki, Finland

  • 28th World Congress on Diet, Nutrition and Obesity

    May 20-21, 2019 Yokohama, Japan

  • 2nd World congress on Nutrition and Obesity Prevention

    June 17-18, 2019 Dubai, UAE

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