Dr Mei Peng
Lecturer
Food Science
Otago University
New Zealand
Biography
Dr Mei Peng Ph.D. (Auckland), M.A Hons (Auckland), BA (Auckland) Honorary Lecturer, School of Psychology (University of Auckland)
Research Interest
Health-related sensory studies Sugar addiction Fundamental sensory physiology Cognitive factors in processing sensory information
Publications
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Peng, M., Adam, S., Hautus, M. J., Shin, M., Duizer, L. M., & Yan, H. (2017). See food diet? Cultural differences in estimating fullness and intake as a function of plate size. Appetite. Advance online publication. doi: 10.1016/j.appet.2017.06.032
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Peng, M. (2017). How does plate size affect estimated satiation and intake for individuals in normal-weight and overweight groups? Obesity Science & Practice. Advance online publication. doi: 10.1002/osp4.119
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Pickup, W., Bremer, P., & Peng, M. (2017). Comparing conventional Descriptive Analysis and Napping®-UFP against physiochemical measurements: A case study using apples. Journal of the Science of Food & Agriculture. Advance online publication. doi: 10.1002/jsfa.8616