Food & Nutrition
Global

Food & Nutrition Experts

Gail M. Bornhorst

Assistant Professor
Food Science and Technology
Riddet Institute
New Zealand

Biography

Assistant Professor Gail Bornhorst specialises in Biological & Agricultural Engineering, as well as Food Science and Technology, and has a specific interest in gastric digestion. Her research particularly focuses on food breakdown processes, development of in vitro models, and physiological mixing and transport processes.

Research Interest

food breakdown processes, development of in vitro models, and physiological mixing and transport processes.

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