Food & Nutrition

Food & Nutrition Experts

Kelvin Goh

Associate Professor
Food and Nutrition
Riddet Institute
New Zealand


- Isolation, purifications and characterization of polysaccharides - Hydrocolloids and Emulsions - Phase behaviour and microstructure of colloidal systems - Protein-polysaccharide interactions - Rheology, Light Scattering, Microscopy

Research Interest

Polysaccharide isolation and physico-chemical characterization Polysaccharide-protein interactions Physical modification of starch for improved functionality Emulsions and dispersions Microstructures and rheology of colloids and viscoelastic materials Fermentation of lactic acid bacteria Consumer needs and trends in S.E. Asia

Global Experts from New Zealand

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Recommended Conferences
  • 30th International Conference on Nutraceuticals and Natural Medicine

    January 28-29, 2019 Osaka, Japan

  • International Conference on Vitamins and Natural Supplements

    Jan 30-31, 2019 Bangkok, Thailand

  • 24th International Conference on Clinical Nutrition

    March 04-06, 2019 Barcelona, Spain

  • 2nd International Conference on Nutrition, Food Science and Technology

    April 08-09, 2019 Abu Dhabi, UAE

  • 23rdWorld Nutrition & Pediatrics Healthcare Conference

    April 29-30, 2019 Helsinki, Finland

  • 28th World Congress on Diet, Nutrition and Obesity

    May 20-21, 2019 Yokohama, Japan

  • 2nd World congress on Nutrition and Obesity Prevention

    June 17-18, 2019 Dubai, UAE

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