Food & Nutrition
Global

Food & Nutrition Experts

Kelvin Goh

Associate Professor
Food and Nutrition
Riddet Institute
New Zealand

Biography

- Isolation, purifications and characterization of polysaccharides - Hydrocolloids and Emulsions - Phase behaviour and microstructure of colloidal systems - Protein-polysaccharide interactions - Rheology, Light Scattering, Microscopy

Research Interest

Polysaccharide isolation and physico-chemical characterization Polysaccharide-protein interactions Physical modification of starch for improved functionality Emulsions and dispersions Microstructures and rheology of colloids and viscoelastic materials Fermentation of lactic acid bacteria Consumer needs and trends in S.E. Asia

Global Experts from New Zealand

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