R. Paul Singh
Professor
Food and Nutrition
Riddet Institute
New Zealand
Biography
Distinguished Professor Singh uses computer-aided modeling in his research of heat and mass transfer in foods during drying, thermal processing, immersion frying, air-impingement processing, freezing and frozen storage. He also studies food digestion by using physics-based models of fluid flow and mixing of foods in human stomach. Distinguished Professor Singh uses computer-aided modeling in his research of heat and mass transfer in foods during drying, thermal processing, immersion frying, air-impingement processing, freezing and frozen storage. He also studies food digestion by using physics-based models of fluid flow and mixing of foods in human stomach.
Research Interest
food digestion by using physics-based models of fluid flow and mixing of foods in human stomach.
