Jodi Brewster
Postdoctoral Fellow
Department of Biochemistry
University of Otago School of Biomedical Sciences
New Zealand
Biography
Dr. Jodi Brewster is currently working as a Postdoctoral Fellow in the Department of Biochemistry, University of Otago School of Biomedical Sciences , New Zealand. Her research interests includes Biophysical characterisation of chemotaxis receptor-ligand interactions in the Kiwifruit bacterial pathogen Pseudomonas syringae. She is serving as an editorial member and reviewer of several international reputed journals. Dr. Jodi Brewster is the member of many international affiliations. She has successfully completed her Administrative responsibilities. She has authored of many research articles/books related to Biophysical characterisation of chemotaxis receptor-ligand interactions in the Kiwifruit bacterial pathogen Pseudomonas syringae.
Research Interest
1. Biophysical characterisation of chemotaxis receptor-ligand interactions in the Kiwifruit bacterial pathogen Pseudomonas syringae (PsA). 2. Development of reversed phase-high performance liquid chromatography (RP-HPLC) methods for the detection and analysis of bacterial derived biofuels
Publications
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Welsh G, Ryder K, Brewster J, Walker C, Mros S, Bekhit AE, McConnell M, Carne A. Comparison of bioactive peptides prepared from sheep cheese whey using a foodâ€grade bacterial and a fungal protease preparation. International Journal of Food Science & Technology. 2017 May 1;52(5):1252-9.
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Ferla MP, Brewster JL, Hall KR, Evans GB, Patrick WM. Primordialâ€like enzymes from bacteria with reduced genomes. Molecular Microbiology. 2017 Aug 1.
