O E Adelakun
Department of Food Science and Engineering
Ladoke Akintola University of Technology, Ogbomoso
Dr. O E Adelakun is affiliated to Department of Food Science and Engineering, Ladoke Akintola University of Technology, where Dr. O E Adelakun is currently working as Faculty. Dr. O E Adelakun has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. O E Adelakun is having an active association with different societies and academies around the world. Dr. O E Adelakun made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. O E Adelakun has received several awards for the contributions to the scientific community. Dr. O E Adelakun major research interest involves Food Biochemistry,Food Processing, PreservationFood Safety,Food Biotechnology and Post-harvest Management.
Food Biochemistry,Food Processing, Preservation, Food Safety,Food Biotechnology and Post-harvest Management
Adelakun OE, Oyelade OJ, Ade-Omowaye BI, Adeyemi IA, Van de Venter M (2009) Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour. Food Chem Toxicol 47:1123-1126.