Biochemistry Experts

Umeh Chibuzo N

Applied Microbiology and Brewing
Nnamdi Azikwe University


 Education and Professional Qualifications 1977 – June, 1981, Bachelor of Science, B. Sc. (Hon) Microbiology 2nd Class,             Lower Division, University of Nigeria, Nsukka, Nigeria. 1983 – Jan, 1986 Master of Science M. Sc. (Food Microbiology)              University of Benin, Benin City, Benin, Nigeria 1992 – June, 1999 Doctor of Philosophy Ph.D. (Food and Industrial Microbiology)              Nnamdi Azikiwe University, Awka, Nigeria.

Research Interest

 Toxicological Evaluation, Microbiology , Biochemistry,


  • Okafor, N., Umeh, C. N.,Ibenegbu, C., Obizoba, I. and Nnam, N. (1998): Improvement of Garri Quality by the inoculation of micro-organismsinto cassava mash, International Journal of Food Microbiology. 40: 43-49.

  • Odo, J. and Azubike, C. N (1995): Ethanol Production from Wood shavings – a preliminary report Nigeria. Journal of Science, Engineering and Technology. 2:45 – 50

  • Enekwechi, L. and Azubike, C. N. (1994): Survey of the prevalence of intestinal parasites in children of primary school age. West African Journal of Medicine 13: 227 – 230.

  • Azubike. C. N., O. J. Nwammadu, R. Oji and N. Uzoije (1994): prevalence of Urinary Tract Infection among school children in a Nigerian Rural Community. West African Journal of Medicine. 13: 48-52

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