Arne Kristian Kolberg
Experience: Arne Kristian Kolberg was employed in Prior in 1996 as organizational manager at Østfold Eggsentral, and later became General Manager of Prior East and Director of White Meat in Prior Norway. After the merger with Gilde, he became responsible for both white meat and eggs. From 2008 he was also responsible for slaughter, cutting and processing of red meat. Kolberg then became Executive Vice President Production and Processing, and was Vice President of the Board from September 2011. He has previously been a consultant in the Ministry of Agriculture and has a financial education from the Norwegian Agricultural College, NLH.
Business & Management