Animal and Veterinary Sciences
Sultan Qaboos University
Isam Kadim, Ph.D is a professor in the department of Animal and Veterinary Sciences
Fundamentals of Nutrition, Poultry Production, Animal Nutrition
Ibrahim, G.A., Nour, I.A., Al-Maqbali, R., and Kadim I.T. (2016). Effect of age on concentrations of nutrients in four muscles of Sudanese dromedary (Camelus dromedaries) camel. Journal of Applied Animal Research, (In press).
Kadim I.T., Al-Faris, A.A. and Alhusseiny, R. (2016). Effect of age and cooking on quality characteristics and nutritive value of camel (Camelus dromedarius) longissimus thoraces muscle. Journal of Medicxal Science and Clinical Research, 4: 9748-9757.
Magsood, S., Manheem, K., Abushelaibi, A., and Kadim, I.T. (2016). Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts. Animal Science Journal (in press). doi:10.1111/asj.12607