Zahir Humaid Al-attabi
Food Science and Nutrition
Sultan Qaboos University
Zahir Humaid Al-Attabi is an Assistant Professor for the Department of Food and Nutrition in Sultan Qaboos University
Main research interests are milk flavor, cheese processing, product development and recently starting some research on edible wild plant.
Al-Attabi Z, D’Arcy, B., and Deeth, H. C.2014. Volatile sulfur compounds in pasteurised and UHT milk during storage. Dairy Science & Technology,1-13
Al-Attabi Z, AlMamri R, Al Abd Aslam K.2015. Antioxidant potential properties of three wild Omani plants against hydrogen peroxide-induced oxidative stress. The Canadian Journal of Clinical Nutrition, Vol 3, No 2, 16-22
Waly M., Al Attabi Z., Guizani N. 2015. Low nourishment of vitamin C induces glutathione depletion and oxidative stress in healthy young adults. Prev. Nutr. Food Sci. , 20 (3): 198-203