Muhammad Imran
Assistant Professor
Microbiology
Quaid-i-Azam University
Pakistan
Biography
Muhammad Imran obtained his Ph.D from University of the Caen, Normandy-France. He currently holds as an Assistant Professor in Department of Microbiology at Quaid-i-Azam University Islamabad, Pakistan. His research interest follows Food and Nutritional Microbiology, Microbial Diversity of Indigenous Fermented Foods, Interactions in Food related Microbial Communities, Food Safety, Food toxicology.
Research Interest
Food and Nutritional Microbiology, Microbial Diversity of Indigenous Fermented Foods, Interactions in Food related Microbial Communities, Food Safety, Food toxicology
Publications
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Ibrahim, T, A. Bano, H J. Chaudhary, M. Imran, Z. Mehmood, S. W. Hassan, N. Muhammad, S. A. H. Naqvi, M.F.H. Munis. 2014. Evaluation of Different Inoculation Methods for the Induction of Spot Blotch Caused by Helminthosporium sativum in Wheat. Philippine Journal of Crop Science (PJCS) 39 (3):1-11
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Hajra Hanif · Awais Anjum · Naeem Ali · Asif Jamal · Muhammad Imran, Bashir Ahmad Muhammad Ishtiaq Ali. 2015. Isolation and Antibiogram of Clostridium tetani from Clinically Diagnosed Tetanus Patients. The American journal of tropical medicine and hygiene 93:752-756.
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Madeeha Ilyas Rana, Aamer Ikram, Muhammad Imran. 2016. A preliminary insight of correlation between fecal microbial diversity and blood lipid profile. International Journal of Food Science and Nutrition 29:1-7
