Food & Nutrition
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Food & Nutrition Experts

Bashir Shahid


Agriculture
University of Lahore
Pakistan

Biography

Shahid Bashir has worked on characterization and utilization of spirulina for food applications during his Doctoral degree at University of Agriculture, Pakistan and Cornell University, USA. His current research interest is on fortification of food especially prepared from staple crops like wheat and rice. He is also working on value addition of agricultural commodities.

Research Interest

Agriculture

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