Shahid Bashir
Agriculture
University of Lahore
Pakistan
Biography
Shahid Bashir has worked on characterization and utilization of spirulina for food applications during his Doctoral degree at University of Agriculture, Pakistan and Cornell University, USA. His current research interest is on fortification of food especially prepared from staple crops like wheat and rice. He is also working on value addition of agricultural commodities. Shahid Bashir has worked on characterization and utilization of spirulina for food applications during his Doctoral degree at University of Agriculture, Pakistan and Cornell University, USA. His current research interest is on fortification of food especially prepared from staple crops like wheat and rice. He is also working on value addition of agricultural commodities.
Research Interest
Agriculture
