Dr. Nabila Gulzar
Assistant Professor
Department of Dairy Technology
University of Veterinary and Animal Sciences
Pakistan
Biography
I, Dr. Nabila Gulzar is an Assistant Professor (IPFP) in the Department of Dairy Technology. I completed my B.Sc. (Hons.) in 2009, M.Sc. (Hons.) Food Technology in 2011 and Ph.D (Food Technology) Dairy Technology in 2016 from National Institute of Food Science and Technology, University of Agriculture Faisalabad. I served University of Agriculture Faisalabad as Teacher assistant (TA) for the period of six months in Dairy Technology section in 2013. I actively participated in “Wheat Campaign program” Organized by Ayyub Agriculture Research Institute Faisalabad, Pakistan in 2007.
Research Interest
Dairy Science and Technology, Food and Nutrition
Publications
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Saima Rafiq, Nuzhat Huma, Imran Pasha, Nabila Gulzar, MuhammAd Shahid and Hang Xiao. Journal of Plant and Animal Sciences. Exposure of Raw-264.7 macrophage cell line to water soluble extract of Cheddar cheese: Assessment of antioxidant activity.
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Muhammad Hasan1, Nuzhat Huma1, Saima Rafiq*1, Ayesha Sameen1, Nabila Gulzar1. Journal of Food Chemistry and Nutrition. 2014. "Use of METEROXYLON SAGU as a Stabilizing Agent in Yoghurt"
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ysha Sameen,1 Nuzhat Huma1, Muhammad Shahid2. Pakistan journal of Agriculture Sciences.Influence of mozzarella and semi-ripened cheddar cheese amalgamation on the chemical composition and textural attributes of processed pizza cheese " Nabila Gulzar,1* A
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Nabila Gulzar1, Aysha Sameen1, Muhammad Issa Khan1, Nuzhat Huma1, Mian Anjum Murtaza2*, Saima Rafiq1. Journal of Food and Nutrition Research. Nutritional and Functional Properties of Fruited Cream Cheese Spread as influenced by Hydrocolloids"(2015).
