Galvez , Lorina A.
Assistant Professor
Food Science and Technology
University of the Philippines Visayas
Philippines
Biography
Dr. Galvez, Lorina A. is currently working as a Assistant Professor in the Department of Food Science and Technology, University of the Philippines Visayas, Philippines. Her research interests includes Food Product development/ Jackfruit dehydration/Food Science/Sensory Evaluation of Foods/ Food Chemistry. She is serving as an editorial member and reviewer of several international reputed journals. Dr. Galvez, Lorina A. is the member of many international affiliations. She has successfully completed her Administrative responsibilities. She has authored of many research articles/books related to Food Product development/ Jackfruit dehydration/Food Science/Sensory Evaluation of Foods/ Food Chemistry.
Research Interest
Food Product development/ Jackfruit dehydration/Food Science/Sensory Evaluation of Foods/ Food Chemistry.
Publications
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Galvez , Lorina A. , Palomar, Lutgarda S. , Cinto, Benjamin L. and Oclarit,. Jonathan L. March 2007. Note on Optimization of Levels of Garlic Flavorant and Roasting Time on the Acceptability of Oven Roasted Peanuts. In Monograph Series No. 7 USAID-PCRSP (USA & Phil.) pp.389-409.
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Palomar, Lutgarda S. , Galvez, Lorina A. , Paloma, Lucy B. , Gravoso, Rotacio T. , San Juan, Edith N. , Natividad, Amelita C. and Resurreccion,. Anna V.A. April 2007. Impact Assessment and Shelf-life of a Peanut Brittle from the Visayas In Monograph Series No. 9 USAID-PCRSP (USA & Phil.) pp.131-184.
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Galvez, Lorina A. and Palomar, Lutgarda S. April 2007. Impact Assessment of Stabilized Peanut Butter for a Small Company in the Visayas In Monograph Series No. 9 USAID-PCRSP (USA & Phil.) pp.81-93.
