Teves , Karen Luz Yap
Assistant Professor
Food Science and Technology
University of the Philippines Visayas
Philippines
Biography
Dr. Teves, Karen Luz Yap is currently working as a Assistant Professor in the Department of Food Science and Technology, University of the Philippines Visayas, Philippines. Her research interests includes Food Safety and Management System, HACCP. She is serving as an editorial member and reviewer of several international reputed journals. Dr. Teves, Karen Luz Yap is the member of many international affiliations. She has successfully completed her Administrative responsibilities. She has authored of many research articles/books related to Food Safety and Management System, HACCP.
Research Interest
Food Safety and Management System, HACCP.
Publications
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Teves, Karen Luz Y., Erlinda I. Dizon, Aldwin M. Teves and Jovita L. Movillon. Microbial Physicochemical and Shelf Life Analysis of Muscovado in Different Packaging Materials at Various Storage Time. Full Paper International Proceedings of Chemical, Biological & Environmental Engineering for the 2013 International Conference on Food and Agriculture Science IPCBEE vol 55(2013) IACSIT Press, Singapore DOI:10.7763/IPCBEE. 2013. V55. 11 PP. 56-61 ISSN: 2010-4618.
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Teves, Aldwin M., Joji Marie Teves and Karen Luz Teves. HACCP Certification: Analysis of Philippine Small- Scale Food Manufacturing Companies. Full Paper International Proceedings of ICEHM for the 2015 International Conference on Trends in Economies, Humanities and Management (ICTEHM’15) ISBN 978-93-82242-82-6.
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Teves, Karen Luz Y. Food Safety Management Diagnosis and Product Quality Assessment of Small-Scale Muscovado Processing Companies. International Review of Research in Emerging markets and Global Economy, An Online International Research Journal 2015 Vol:1 Issue 4. ISSN 2311-3200
