Dr. A Rajczakowska
Food & Nutrition
RADUGA-3-Co-operative
Poland
Biography
Dr. Agata Rajczakowska received his MSc in Food Technology and Human Nutrition from University of Environmental and Life Science, Wroclaw. Agata is up to date with current knowledge and recommendations through participating in medical training courses and nutritional conferences. She enjoys keeping fit and healthy and has completed her fitness instructor course learning how various functional exercises and movements can help with each clients specific needs. She gained her experience working as a Nutritionist in fitness club.
Research Interest
Nutrition, Physiology, Medicine and Sport
