Aleksander Poreda
Professor
Department of Fermentation Technology and Technical Microbio
University of Agriculture in Krakow
Poland
Biography
2006–present,Research Assistant,University of Agriculture in Krakow · Department of Fermentation Technology and Technical Microbiology,Poland · Kraków
Research Interest
Food Science
Publications
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Support materials for yeast immobilization affect the concentration of metal ions in the fermentation medium
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Corn grist adjunct – Application and influence on the brewing process and beer quality
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Effect of wheat malt on the concentration of metal ions in wort and brewhouse by-products: Effect of wheat malt on the concentration of metal ions
