Anna Dobosz
Professor
Department of Technology of Carbohydrates
University of Agriculture in Krakow
Poland
Biography
Anna Dobosz,Professor in Department of Technology of Carbohydrates, University of Agriculture in Krakow,Poland. Research interests are Food Processing,Food Technology,Food Chemistry,Food Science and Technology,Food Analysis,Food Processing and Engineering,Food Engineering,Natural Products,Food & Nutrition.
Research Interest
Food Processing,Food Technology,Food Chemistry,Food Science and Technology,Food Analysis,Food Processing and Engineering,Food Engineering,Natural Products,Food & Nutrition
Publications
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Thixotropic properties of the normal potato starch – Locust bean gum blends
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Thixotropic properties of waxy potato starch depending on the degree of the granules pasting
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Thixotropic properties of normal potato starch depending on the degree of the granules pasting
