Bożena Stodolak
Professor
Department of Food Biotechnology
University of Agriculture in Krakow
Poland
Biography
Pierzchalska is a professor, in Department of Food Biotechnology, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland
Research Interest
Food Science, Biochemistry, Analytical Chemistry
Publications
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Quinoa tempe as value-added food – sensory, nutritional and bioactive parameters of products from white, red and black seeds
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Fermentation of coloured quinoa seeds with Neurospora intermedia to obtain oncom-type product of favourable nutritional and bioactive characteristics
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Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake
