Dorota Gałkowska
Phd
Department of Food Analysis and Evaluation of Food Quality
University of Agriculture in Krakow
Poland
Biography
"Gałkowska is a professor in Department of Swine and Small Animal Breeding at University of Agriculture in Krakow Poland. Research interests are Analytical Chemistry Food Science. "
Research Interest
Analytical Chemistry and Food Science
Publications
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Contamination of smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons
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 The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicals
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 Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals’ formation
