Joanna Kapusta-duch
Professor
Department of Human Nutrition
University of Agriculture in Krakow
Poland
Biography
Joanna Kapusta-Duch,Professor in Department of Human Nutrition, University of Agriculture in Krakow,poland. Research interests are Diabetology, Nutritional Biochemistry, Nutrition and Dietetics.
Research Interest
Diabetology, Nutritional Biochemistry, Nutrition and Dietetics
Publications
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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. Var. botrytis)
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The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine
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Glycaemic index of wheat bread
