Joanna Tkaczewska
Professor
Department of Animal Products Processing
University of Agriculture in Krakow
Poland
Biography
Joanna Tkaczewska,Professor in Department of Animal Products Processing, University of Agriculture in Krakow,Poland. Research interests are Microbiology.
Research Interest
Microbiology
Publications
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Nutritional composition of frozen fillets from Pangasius catfish (Pangasius hypophthalmus) and Nile tilapia (Oreochromis nilotcus) imported to European countries
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The effect of hyaluronic acid addition on the properties of smoked homogenized sausages
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Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum
